LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 10- to-12-ounce boneless skinless chicken breasts
  • ⅓ cup all-purpose flour
  • ¼ cup olive oil
  • 8 ounces sliced button mushrooms
  • 8 ounces sliced baby bella mushrooms
  • ½ peeled and small-diced shallot
  • 2 finely minced garlic cloves
  • 13 tablespoons ice cold unsalted butter, cut into ½” thick slices
  • ¾ cup dry white wine
  • Juice of ½ lemon, about 1 ½ tablespoons
  • ½ cup finely grated parmigiana Reggiano cheese more for garnish
  • finely minced parsley and lemon zest for garnish, optional
  • coarse salt and freshly cracked pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer