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Vegetarian Enchiladas
Ingredients
  • 6 corn tortillas (I am using white corn tortilla)
  • subheading: Enchilada Sauce:
  • 1 can 15 oz can crushed tomatoes
  • 3 tbsp oil
  • 3 tbsp all-purpose flour
  • 1-½ tsp red chili powder
  • 1 tsp dried oregano
  • 1 tsp cumin seed powder jeera
  • 1 tsp sugar
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 cup water
  • subheading: For filling:
  • 1 tbsp oil
  • 3 cups spinach chopped
  • ½ cup corn, I am using frozen corn
  • ½ cup mushroom chopped
  • ⅓ cup sharp cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • subheading: For Topping:
  • ½ cup sharp cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 1 jalapeno chopped, adjust to taste
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