20 Minute Meatball Soup

12tomatoes.com

Joan Bornt Hext Watson

1 can (28 oz.) crushed tomatoes

1 jar (24 oz.) marinara sauce

4 cups chicken broth

2 tablespoons tomato paste

3 teaspoons balsamic vinegar

2 teaspoons sugar

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried oregano

1 bay leaf

Salt & pepper to taste

2 teaspoons cornstarch

2 packages (16 oz.) frozen meatballs (Or try our homemade meatball recipe!)

8 oz. rotini pasta

½ cup parmesan cheese, grated

1 cup milk

Directions at 12tomatoes.com

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