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One-Pan Roasted Salmon with Potatoes and Romaine
Fish
Ingredients
  • 1 pound baby Yukon Gold potatoes (or another bite-sized potato)
  •  
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  •  
  • Four 6-ounce salmon fillets
  • 1 tablespoon unsalted butter, melted
  • ¼ teaspoon paprika
  • 2 hearts romaine lettuce
Steps
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