https://www.copymethat.com/r/G3GfbqJ3l/instant-pot-spaghetti-squash-buffalo-chi/
47882433
CNFmLJx
G3GfbqJ3l
2024-05-07 23:12:52
Instant Pot Spaghetti Squash Buffalo Chicken (Low Carb)
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Ingredients
- 1 cup low sodium chicken stock
- ½ cup Frank's Red Hot original sauce
- ½ teaspoon garlic powder
- 2 pounds chicken breast
- 2½ pounds spaghetti squash
- 8 ounces cream cheese
- Garnish with chopped green onion, chopped jalapeño, crumbled blue cheese or shredded cheddar cheese and more hot sauce if desired.
Steps
Directions at tasteandsee.com
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