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Ingredients
  • 1 ½ cups (40g) chopped cilantro
  • ½ cup (25g) chopped chives
  • 1 cup (25g) roughly chopped parsley
  • 4 green onions scallions
  • 4 tablespoons chopped onion
  • 6 sprigs fresh thyme
  • 3 to 4 tablespoons lemon juice or even more to taste
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • salt to taste
  • chili pepper to taste
  • water if needed, about ⅓ to ½ cup
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