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Blind baking crust Pumpkin Pie
Blind baking pie crust
Ingredients
  • 1 cup light brown sugar (200 grams)
  • 1 tablespoon all-purpose flour (8 grams)
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 3 large eggs at room temperature
  • 1 (15-ounce can) pumpkin puree (425 grams)
  • 1 ¼ cups evaporated milk (300 ml)
Steps
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