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Ingredients
  • Dough
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ cup (90g) King Arthur Unbleached Bread Flour
  •  
  • ½ cup 2 tablespoons (142g) water, warm
  •  
  • 5 tablespoons (71g) plain Greek yogurt, full-fat
  •  
  • 2 tablespoons (28g) ghee or butter, melted
  •  
  • 1 ½ teaspoons instant yeast
  •  
  • 1 teaspoon granulated sugar
  •  
  • 1 teaspoon table salt
  •  
  • Topping
  • 2 tablespoons (28g) ghee or butter, melted
  •  
  • 2 teaspoons nigella seeds, optional
  •  
  • ¼ cup fresh cilantro, roughly chopped, optional
Steps
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