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Ingredients
  • subheading: Ingredients:
  • subheading: For the bun:
  • 625g strong white flour, plus extra for dusting
  • 1 tsp salt
  • 2 tsp ground mixed spice
  • 45g unsalted butter, cut into cubes, plus extra for greasing
  • 85g caster sugar
  • 14g dried  yeast
  • 375ml tepid milk
  • 125g mixed dried fruit
  • subheading: For the topping:
  • 1 tbsp plain flour, mixed with water
  • subheading: For glazing:
  • Thick sugar stock syrup
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