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MFF baked mac n chs cups
Ingredients
  • subheading: Mac n’ Cheese:
  • 1 (16 ounce) package elbow macaroni
  • 2 Tablespoonsunsalted butter
  • ¼ cupall-purpose flour
  • 1 teaspoonsalt
  • ½ teaspoonpepper
  • ½ teaspoonground mustard
  • 1 teaspoonWorcestershire sauce
  • 2 cupslow-sodium chicken broth
  • 2 cupslow-fat 1% milk
  • 2 cupsreduced-fat shredded cheddar cheese
  • ½ cupshredded Parmesan cheese
  • subheading: Topping:
  • 2 Tablespoonspanko breadcrumbs
  • 2 Tablespoonsgrated Parmesan cheese
  • ½ teaspoonItalian seasoning
  • ¼ teaspoonsalt
  • 1 teaspoonolive oil
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