https://www.copymethat.com/r/G30x9btMF/best-sourdough-pasta-1-hour-or-overnight/
135725091
I7woOvI
G30x9btMF
2024-04-30 01:51:48
Best Sourdough Pasta {1-Hour or Overnight}
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Ingredients
- 300 g Tipo 00 or all purpose flour (I recommend King Arthur flour)
- 165 g eggs, cracked weight, about 3 large US eggs (*see notes)
- 40 g active sourdough starter or fresh sourdough discard
- Olive oil (*see notes)
- Semolina flour, for dusting
Steps
Directions at theclevercarrot.com
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