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Soft Sourdough Pretzel Recipe [Simple Delicious]
Ingredients
  • 100 g Sourdough Starter fed and bubbly or discard (see notes)
  • 500 g Bread Flour
  • 260 g Water Warm
  • 30 g Sugar
  • 10 g Salt
  • 1 Egg plus 20g of water for egg wash
  • subheading: For Boiling:
  • 2 Litres Water
  • 60 g Bicarbonate of Soda Baking Soda
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  • Cook Mode Prevent your screen from going dark
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