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Victoria Sponge Cake
Ingredients
  • 2 sticks (8 oz) unsalted butter, at room temperature, plus more for the pans
  • 1 cup superfine sugar, (or just blitz granulated sugar in a blender until finely ground but not powdery)
  • 4 large eggs
  • 2 cups self-rising flour
  • 7 tablespoons raspberry jam
  • 2 tablespoons confectioners’ sugar
Steps
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