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The Best Lemon Bars Recipe with Shortbread Crust
Ingredients
  • subheading: For the crust:
  • ½ cup unsalted butter, cold
  • 1 cup all-purpose flour
  • ¼ cup powdered sugar
  • subheading: For the filling:
  • 1 cup granulated sugar
  • 2 Tbsp all-purpose flour
  • ½ tsp baking powder
  • 2 large eggs
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest (about 1 lemon worth)
  • subheading: For the topping:
  • ¾ cup powdered sugar, plus extra for dusting
  • 1 Tbsp lemon juice
Steps
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