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Ingredients
  • 2 Tablespoons unbleached all-purpose flour dissolved in 3 tablespoons cold water
  • Lemon wedges (1 to 2 per person)
  • 2 Tablespoons olive oil
  • 1 ½ teaspoons ground cumin
  • 1 Tablespoon ground coriander
  • 10 cups cold water
  • 2 ½ teaspoons salt
  • 1 to 2 teaspoons minced garlic, to taste
  • 2 ½ cups dried split red lentils
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