Ham & Bean Soup

I am a born and raised Southerner. We soaked beans overnight and cooked them all day til they fell apart. So, it was with reluctance that I tried a bag of pinto beans in the IP - no soaking - under pressure - 25 minutes. Ok, my grandmother is turning over in her grave but these are some of the best I've ever made. I put in a ham hock, a small piece of very smokey Pennsylvania pepperoni, salt, pepper, bay leaf, and cumin, 1 pound of beans, 5 cups water. Still can't believe how good they are. I am a born and raised Southerner. We soaked beans overnight and cooked them all day til they fell apart. So, it was with reluctance that I tried a bag of pinto beans in the IP - no soaking - under pressure - 25 minutes. Ok, my grandmother is turning over in her grave but these are some of the best I've ever made. I put in a ham hock, a small piece of very smokey Pennsylvania pepperoni, salt, pepper, bay leaf, and cumin, 1 pound of beans, 5 cups water. Still can't believe how good they are.

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