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Red Pepper and Kale Frittata
Ingredients
  • 1 tablespoon canola oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cups kale leaves, chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup shredded Monterey Jack cheese
  • 8 large eggs, beaten
Steps
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