https://www.copymethat.com/r/G2nw0pL91/slow-cooker-irish-beef-stew/
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G2nw0pL91
2024-06-16 22:14:02
Slow Cooker Irish Beef Stew
![](https://cdn.copymethat.com/media/slow_cooker_irish_beef_stew_20240316204522105246ij1tx6.jpg)
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Serving: 1serving Calories: 310kcal
Carbohydrates: 27g Protein: 30g Fat: 9g Fiber: 4g
Carbohydrates: 27g Protein: 30g Fat: 9g Fiber: 4g
Ingredients
- 1 tablespoon oil
- 1.5 lbs beef stew meat in 1 to 2 inch cubes
- 2 small-medium onions peeled and cut into slim wedges
- 2 cloves garlic crushed
- 1 pound waxy potatoes peeled and cut into chunks
- 4 medium carrots peeled and cut into chunks
- 3 sticks celery sliced
- 4 cups beef broth see notes if want to use beer
- 1 tablespoon Worcestershire sauce can use soy sauce in place
- 4 tablespoons white flour
- ½ teaspoon salt
- ground black pepper to taste
- 1 sprig thyme OR ¼ teaspoon dried
- 1 sprig rosemary OR ¼ teaspoon dried
- 1 bay leaf skip if you don’t have
- 2 tablespoons cornstarch stirred into 3 tablespoon cool water to make a slurry (use more cornstarch for an extra-thick gravy, but don’t overdo it - it will thicken more as it cools slightly)
Steps
Directions at savorynothings.com
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