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Instant Pot Borracho Beans (Drunken Beans)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 pound dried pinto beans, sorted and rinsed
  • 8 cups water
  • 1 tablespoon fine sea salt (or 2 teaspoons table salt)
  • 4 ounces diced bacon
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 tablespoon ground Ancho chile pepper (or a chili powder blend)
  • ½ teaspoon fine sea salt
  • 4 cups water
  • 12 ounces beer
  • 15-ounce can fire roasted diced tomatoes
  • ½ teaspoon fine sea salt
  • Minced cilantro for garnish
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