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Vegan Burrito Bowl W/ Creamy Vegan Cilantro Sauce
Ingredients
  • subheading: Quick Rice and Beans:
  • 1 cup dry rice: white rice, brown rice, or quinoa, or try other whole grains!
  • 14-ounce can of black beans (canned, rinsed, drained- or use cooked dried beans)
  • ½ tsp salt
  • ½ tsp cumin
  • ½ tsp chile powder
  • ½ teaspoon smoked paprika- optional
  • ½ tsp granulated garlic
  • 1 teaspoon olive oil
  • Fresh Veggies: greens (arugula, spinach, chopped romaine), diced tomato, avocado, bell pepper, jicama, cucumber, corn, grated cabbage, radishes, etc.
  • Optional Toppings: Cilantro, scallions, microgreens, lime wedges , hot sauce, vegan sour cream, salsa, guacamole, pickled onions, pickled jalapenos.
  • Make a sauce: Avocado Sauce, Cilantro Crema, or Chipotle Mayo (vegan adaptable)
  • Optional Sofritas- see notes.
Steps
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