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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 tablespoon olive oil
  • 24 oz frozen corn (about 5 cups of corn)
  • ¼ cup mayonnaise
  • 8 oz queso fresco or feta cheese, crumbled
  • 2 tablespoons fresh lime juice
  • ½ jalapeño, diced
  • 3 tablespoons diced red onion
  • ½ cup chopped cilantro
  • ¼ teaspoon chili powder
  • 3 cloves garlic, finely minced
  • Pinch of red pepper flakes
  • ½ teaspoon salt (or to taste)
  • Cook Mode Prevent your screen from going dark
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