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Sweet Potato Curry with Brown Rice
Ingredients
  • 1 tablespoon olive oil
  • 1 medium red onion, cut into thin slices
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 3 tablespoons curry powder
  • 1 14oz can crushed tomatoes
  • 1 14oz can whole milk coconut milk (see note)
  • Juice and zest from ½ lime
  • Salt, as needed (see note)
  • 4 cups ½" cubed sweet potato
  • Cooked brown rice, for serving
  • subheading: Toppings:
  • ½ cup raw cashew pieces
  • 2 teaspoons coconut oil
  • Scallions, diced
  • Cilantro, minced
  • Lime wedges
Steps
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