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  • 1 pre-made pie crust
  • 10-12 large eggs
  • ¼ cup half and half
  • 2 teaspoons kosher salt, divided
  • ½ teaspoon ground black pepper, to taste
  • 1 tablespoon unsalted butter
  • 2 packages Cacique Pork Chorizo
  • 1 large potato, peeled and sliced thinly
  • 1 package Cacique Four Quesos Blend
  • 3 green onions, chopped
  • 5 tablespoons Cacique Mexican Crema
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