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Green Eggs with Whipped Goat Cheese and Grilled Kale
Ingredients
  • 8 ounces curly kale, stems discarded and leaves torn
  • Ice
  • 4 ounces arugula
  • ¾ cup plus 1 tablespoon grapeseed oil
  • ½ pound fresh goat cheese
  • Kosher salt
  • 4 large eggs
  • Apple cider vinegar, for spritzing (optional)
  • Flaky sea salt, for garnish
Steps
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