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Sourdough Discard Cake with Dates & Lemon Drizzle
Ingredients
  • 150 g Sourdough Starter Discard/Unfed
  • 150 g All Purpose Flour
  • 7 g Baking Powder
  • 120 g Dates Dried, pitted and chopped
  • 200 Sugar Caster
  • 1 Egg
  • 100 g Butter Melted
  • 10 g Golden Syrup 2 teaspoons
  • 5 g Vanilla Extract 1 teaspoon
  • subheading: Lemon Drizzle:
  • 100 g Powdered Sugar
  • 1 Lemon Juice of
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