Chai | Lizzy | Copy Me That

Chai

1 ¼ cups ( 300 ml) water

2 teaspoons ( 5 g) Premium or Gold CTC black tea leaves

2 teaspoons (10g) granulated sugar

Any one or two of the following spices/flavorings: one lightly crushed 1-inch knob fresh ginger (about ½ ounce; 14g); 2 lightly crushed cardamom pods; 2 lightly crushed cloves; one lightly crushed 2-inch stick cinnamon (see notes)

1 cup ( 240 ml) whole milk

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer