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Creamy Italian Wedding Soup
Ingredients
  • subheading: MEATBALLS:
  • ¾lb ground chicken
  • ½lb Italian sausage, casings removed
  • ½ cup heavy cream, optional
  • ⅔ cup fresh bread crumbs
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • ¼ teaspoon red pepper flakes
  • ¼ cup graded Pecorino Romano cheese
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons milk
  • 1 large egg, lightly beaten
  • kosher salt and black pepper
  • 2 tablespoons olive oil
  • subheading: SOUP:
  • 2 tablespoons olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots
  • ¾ cup diced celery
  • 10 cups chicken broth
  • ½ cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 cup small pasta
  • ¼ cup minced fresh dill
  • 12oz baby spinach, washed and trimmed
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