Chicken Coconut Curry

fastpaleo.com

Nigel Cordeiro

400 gm chicken pieces;

2 onions, julienne cut;

1 tbsp grated fresh ginger or paste;

1 tsp crushed garlic;

2 green chillies,cut into big pieces;

1 tomato, peeled and cubed;

½ tsp turmeric powder;

1 tsp cumin powder;

1 tbsp coriander powder;

½ tsp red chilli powder (for a mild spicy curry) or as per taste;

salt as per taste;

200 ml thick coconut milk;

1 cup of water;

3 tbsp coconut oil or vegetable oil;

few curry leaves;

few fresh coriander/cilantro leaves to garnish.

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