LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces spaghetti (regular, whole wheat, or brown rice spaghetti)
  • 1 can chickpeas
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • one 28-ounce can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt, to taste
  • black pepper, to taste
  • red pepper flakes, to taste
  • ¾ cup artichoke hearts in oil, roughly chopped
  • ½ cup black olives, cut into rings
  • 2 tablespoons capers
  • 1 to 2 tablespoons fresh oregano
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer