Beef and Winter Vegetable Soup

paleoleap.com

Espring

2 lbs. boneless beef chuck roast, cut into 1-inch pieces;

½ cup onion, chopped;

1 small rutabaga, cut into cubes;

2 sweet potatoes, cut into cubes;

2 carrots, cut into chunks;

2 parsnips, cut into chunks;

2 cups riced cauliflower;

2 cloves garlic, minced;

6 cups beef stock;

½ tsp. dried thyme;

1 tbsp. fresh parsley, minced;

Cooking fat;

Sea salt and freshly ground black pepper;

Directions at paleoleap.com

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