Pressure Cooker Curried Winter Pear and Squash Soup

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

5 minutes high pressure; natural pressure release

2 teaspoons canola oil (optional)

1 small onion, diced

3 small delicata or other squash, cut into cubes, to equal at least 3 cups (more is fine) Click here to see more about squash

1 medium D’anjou or Comice pear, peeled and cut into chunks

2 to 3 teaspoons or more curry powder

1 teaspoon grated ginger

1 teaspoon grated fresh turmeric (if available)

4 cups vegetable stock or water

1 tablespoon lemon juice

Pinch or more of cayenne, if desired

½ teaspoon salt

Freshly ground black pepper

2 tablespoons fresh parsley or cilantro, chopped

Directions at theveggiequeen.com

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