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Quinoa Salad with Sweet Potatoes and Apples
Ingredients
  • ½ cup extra-virgin olive oil
  • 1 ½ cups quinoa
  • Salt
  • 1 ½ pounds sweet potatoes, peeled and cut into ¾-inch dice
  • Freshly ground pepper
  • ¼ cup apple cider vinegar
  • 2 large Granny Smith apples, cut into ½-inch dice
  • ½ cup chopped flat-leaf parsley
  • ½ medium red onion, thinly sliced
  • 8 packed cups baby greens, such as arugula or kale (about 6 ounces)
Steps
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