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Michael Symon's Skirt Steak with Corn and Blackberry Salad
Ingredients
  • 2 teaspoons toasted and ground cumin
  • 2 teaspoons toasted and ground coriander
  • 2 teaspoons ancho chili powder
  • Kosher salt and freshly ground black pepper
  • 1½ pounds skirt steak, cleaned and trimmed
  • 4 ears fresh corn, silks and husks removed
  • 1 cup olive oil, plus more
  • 2 cloves garlic, minced or finely grated
  • 2 jalapeños, seeded and minced
  • 6 limes, zested and juiced
  • 6 small scallions, thinly sliced (whites and greens)
  • ¾ cup chopped cilantro leaves and small stems
  • 1½ cups fresh blackberries
Steps
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