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Browned Butter Butterscotch Pie
Ingredients
  • subheading: For the filling:
  • 1 standard pie crust, blind-baked and cooled (Recipes: Sour Cream Pie Crust or Basic Pie Crust)
  • ½ cup (1 stick) unsalted butter
  • 1 cup plus 2 tablespoons dark brown sugar, packed
  • ¼ cup cornstarch
  • 3 tablespoons flour
  • ½ teaspoon salt
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk (I used 2%)
  • 4 egg yolks, lightly beaten
  • 1 tablespoon bourbon whiskey
  • subheading: For the whipped cream:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla
Steps
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