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Taiwanese Pork and Cabbage Dumplings
Ingredients
  • 1 pkg. round dumpling wrappers
  • 1 head of chinese cabbage, chopped fine
  • 1 scant tsp. salt
  • 1 small knob of ginger, approx. 1 ½" long, grated (no need to peel, don't use the stringy bits)
  • 3 to 4 chopped green onions
  • 600 grams of 'fatty' minced pork
  • black pepper to taste
  • 1 tsp. sesame oil
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