Braised Oxtail Burger (Burger Bash) - Antonia Lofaso, "GGG" & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.

foodnetwork.com

Yannie

subheading: Oxtail:

2 pounds oxtail

Kosher salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 carrot, rough cut

1 celery rib, rough cut

½ white onion, rough cut

4 sprigs fresh thyme

2 sprigs fresh tarragon

2 sprigs fresh rosemary

2 cups chicken stock

2 cups red wine

1 cup veal demi-glace

3 tablespoons unsalted butter, cold

subheading: Aioli Mayonnaise:

1 ½ cups mayonnaise

¼ cup sherry vinegar

2 tablespoons chopped garlic

subheading: Caramelized Onions:

½ tablespoon extra-virgin olive oil

1 yellow onion, sliced thin

1 teaspoon sugar

Kosher salt and freshly ground black pepper

subheading: Burgers:

1 ½ pounds ground mixed sirloin and brisket

2 tablespoons Worcestershire sauce

1 tablespoon chopped fresh rosemary

1 teaspoon chopped fresh tarragon

Kosher salt and freshly ground black pepper

2 tablespoons canola oil

4 tablespoons unsalted butter

4 to 6 sprigs fresh thyme

2 cloves garlic, smashed

½ pound Comte or Gruyere, shredded

8 ounces arugula

1 teaspoon lemon juice

6 brioche buns, toasted

Small bunch fresh chives, chopped

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer