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Butterscotch Apple Crisp
Ingredients
  • subheading: Filling:
  • 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
  • 1 (11-ounce) bag butterscotch chips
  • ¼ cup light brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 lemon, juiced
  • 3 tablespoons unsalted butter, cubed, plus more for greasing
  • subheading: Topping:
  • ¾ cup all-purpose flour
  • ¼ cup light brown sugar
  • ½ cup quick oats
  • Pinch kosher salt
  • ½ cup butter
  • ¾ cup pecans, chopped
  • Butter pecan ice cream, for serving
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