Autumn Roasted Veggies

peanutbutterandjilly.com

Karen Sue

Mother of 4 fabulous daughters, cooks, and mothers!

subheading: Rosemary Maple Glazed Carrots:

2 pound bundle of whole carrots

2 tablespoon olive oil or avocado oil

2 tablespoon maple syrup use up to 4 tablespoon for sweeter carrots

1 teaspoon minced garlic

2 tablespoon freshly chopped rosemary

subheading: Garlicky Green Beans and Broccolini:

2 cups fresh green beans

2 cups fresh broccolini

2 tablespoon olive oil

1 tablespoon freshly minced garlic

salt and pepper

lemon

subheading: Rosemary Japanese Sweet Potatoes and Radishes:

2 cups radishes, quartered

4 cups Japanese sweet potatoes, chopped into bite-sized pieces

2 cups sweet potatoes

5 tablespoon olive oil

4 tablespoon finely chopped rosemary

salt and pepper

garlic powder

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