Cold Noodle Salad with Spicy Peanut Sauce

cooking.nytimes.com

Marissa KD

subheading: FOR THE SALAD:

Kosher salt

10 ounces soba noodles

1 medium zucchini or cucumber (about 6 ounces)

5 radishes (about 4 ounces)

1 bell pepper (any color)

1 tablespoon sesame oil

½ cup roasted salted peanuts (about 2 ounces), roughly chopped

2 scallions, trimmed and finely chopped

Handful of cilantro leaves

1 lime, cut into wedges for serving

subheading: FOR THE SPICY PEANUT SAUCE:

½ cup smooth peanut butter (not natural)

¼ cup soy sauce

2 tablespoons maple syrup

2 tablespoons lime juice (from 1 lime)

1 tablespoon sesame oil

2 teaspoons chile oil or hot sauce, plus more to taste

1 garlic clove, grated

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer