https://www.copymethat.com/r/e1bGWIbzc/worlds-best-greek-vegan-spanakopita/
25136724
G20HWY6
e1bGWIbzc
2024-03-29 06:41:33
World's Best Greek Vegan Spanakopita
loading...
X
Ingredients
- 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
- 1 bunch scallions , chopped (about 6 to 7 scallion bulb pieces)
- ¼ cup dill
- ¼ cup parsley , either kind works but I use Italian flat leaf
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Olive oil or veggie broth for sautéing
- 1 pound phyllo (filo) sheets (if you can find the thick ones use those)
- 1/6 to ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea)
- subheading: “Feta” filling:
- 1 cup raw cashews , soaked overnight or boiled for 25 minutes to soften (see note)
- 2 tablespoons distilled white vinegar
- 1 tablespoon water
- ¾ teaspoon sea salt , may need another ¼ teaspoon after you mix the filling, taste and adjust if needed
Steps
Directions at veggiesdontbite.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!