Servings: 10 to 12

2 28 oz. cans B & M Original Baked Beans (see photo) 2 28 oz. cans B & M Original Baked Beans (see photo)
16 oz. Fletchers Ends & Pieces Bacon or thick cut bacon, fat trimmed (update: 5/8/22 - I used 8 oz. for 2 cans of beans and it was just fine) 16 oz. Fletchers Ends & Pieces Bacon or thick cut bacon, fat trimmed (update: 5/8/22 - I used 8 oz. for 2 cans of beans and it was just fine)
1 Medium onion, chopped 1 Medium onion, chopped
½ c. packed Light Brown Sugar ½ c. packed Light Brown Sugar
½ c. Bullseye BBQ Sauce ½ c. Bullseye BBQ Sauce
¼ c. Heinz Ketchup ¼ c. Heinz Ketchup

Saute bacon and onion until onion is tender and bacon is semi-crisp.
In baking dish, combine beans, brown sugar, BBQ sauce, and ketchup. May need to add more brown sugar, BBQ sauce, and/or ketchup. There should be a definite "tang", according to Pat.
Add bacon and onion to beans.
Chill overnight in fridge.
Bake (uncovered) 45 minutes @ 400° F.
Let stand for 30 minutes (uncovered) before serving.