https://www.copymethat.com/r/G1xaB23B2/sourdough-lemon-bread/
135529337
kk734rK
G1xaB23B2
2024-05-17 22:02:26
Sourdough Lemon Bread
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Ingredients
- 1 cup Sourdough discard
- ⅓ cup Olive oil (or any neutral oil alternative)
- 2 Large eggs
- 1 cup All-purpose flour
- 1 ¼ cup Sugar
- ½ tsp Salt
- 1 tsp Baking soda
- 1 ½ tsp Lemon extract (measured meticulously)
- 1 Large lemon (for zest and juice)
- subheading: For the Glaze:
- 3 tbsp Fresh lemon juice
- 1 cup Confectioner’s sugar
Steps
- Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Grease a standard loaf pan (9 x 5 inches) and set aside for later use.
- Combine Wet Ingredients: In a large mixing bowl, whisk together sourdough starter, olive oil, lemon juice, lemon zest, eggs, and lemon extract until well blended.
- Incorporate Dry Ingredients: Gradually add flour, sugar, baking soda, and salt to the wet mixture, stirring until smooth and evenly combined.
- Bake to Perfection: Transfer the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: In a medium bowl, whisk together fresh lemon juice and confectioner’s sugar until smooth. Once the loaf has cooled slightly, drizzle the glaze over the top.
- Serve and Enjoy: Slice the lemon bread and serve it as a delightful dessert or snack, savoring each citrus-infused bite