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Sourdough Discard Oatmeal Lace Cookies with Currants
Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla
  • ½ cup sourdough discard (128 g), room temperature
  • 1 ¼ cup whole wheat pastry flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 3 cup regular rolled oats
  • 1 ½ cup dried currants or other dried fruit, such as dried cranberries or raisins
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