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How to Cook Beans, Legumes and Lentils in an Instant Pot
Ingredients
  • Adzuki 20 to 25 10 to 15
  • Anasazi 20 to 25 10 to 15
  • Black beans 20 to 25 10 to 15
  • Black-eyed peas 20 to 25 10 to 15
  • Chickpeas (chick peas, garbanzo bean or kabuli) 35 to 40 20 to 25
  • Cannellini beans 35 to 40 20 to 25
  • Gandules (pigeon peas) 20 to 25 15 to 20
  • Great Northern beans 25 to 30 20 to 25
  • Lentils, French green 15 to 20 N/A
  • Lentils, green, mini (brown) 15 to 20 N/A
  • Lentils, red, split 15 to 18 N/A
  • Lentils, yellow, split (moong dal) 15 to 18 N/A
  • Lima beans 20 to 25 10 to 15
  • Kidney beans, red 25 to 30 20 to 25
  • Kidney beans, white 35 to 40 20 to 25
  • Navy beans 25 to 30 20 to 25
  • Pinto beans 25 to 30 20 to 25
  • Peas 15 to 20 10 to 15
  • Scarlet runner 20 to 25 10 to 15
  • Soy beans 25 to 30 20 to 25
Steps
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