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Ingredients
  • 150 grams finely grated carrots (about 2 to 3 large carrots)
  • 100 grams sugar
  • 1 large egg (room temperature)
  • 70 grams whole milk (room temperature)
  • 60 grams tahini (well stirred)
  • 50 grams olive oil
  • 1 teaspoon vinegar
  • 100 grams all-purpose flour
  • 1 teaspoon cinnamon
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Topping:
  • 1 tablespoon powdered sugar (aka confectioner's sugar or icing sugar)
  • 1 teaspoon cinnamon
Steps
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