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German Tomato Salad (Tomatensalat)
Ingredients
  • 1 ½ pounds fresh vine-ripened tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • subheading: For the Vinaigrette:
  • 3 tablespoons extra virgin olive oil or oil of choice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar paleo: substitute approved sweetener
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
Steps
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