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Fresh Tomato Blender Sauce
Ingredients
  • 1 ½ pounds plum or Roma tomatoes (5 to 6 tomatoes), coarsely chopped
  • 2 cloves garlic, peeled and coarsely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons coarsely chopped fresh basil leaves
  • ½ teaspoon kosher salt
  • Pinch red pepper flakes
  • 1 pound dry pasta, such as casarecce, gemelli, angel hair, or linguine
  • Fresh ricotta cheese or grated Parmesan cheese, for serving
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