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Ingredients
  • pounds Granny Smith apples, peeled, cored, and sliced (about 9 cups)
  • 1 cup packed dark brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon ground cinnamon
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • 1 ½ cups all-purpose flour
  • ½ cup finely ground pecans or almonds or ½ cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • 2 eggs, beaten
  • ½ cup milk
  • ½ cup shredded aged white cheddar cheese (2 ounces)
  • Vanilla bean ice cream (optional)
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