Amish Hamburger Steak Bake

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: Ingredients to Embrace:

2 pounds of ground beef, the foundation of our dish.

1 ½ cups of saltine crackers, crumbled to blend tradition with texture.

A cup of milk, to bind our ingredients with creaminess.

A sprinkle of Italian herbs, onion powder, garlic powder, and a dash of cayenne pepper to introduce a melody of flavors.

A light coat of flour, to give our steaks a perfect sear.

Salt and freshly ground pepper to taste, because seasoning is everything.

For the gravy, a mix of milk and condensed mushroom cream soup envelops our steaks in velvety richness.

Directions at recipecs.com

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