LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Air-Fryer Flank Steak with Roasted Potatoes and Chimichurri
Ingredients
  • 1 pound extra-small Red Bliss potatoes, unpeeled
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 teaspoons honey, warmed
  • 1 (12-ounce) flank steak, trimmed and halved with grain
  • 2 tablespoons minced fresh parsley
  • 1½ teaspoons red wine vinegar
  • 1½ teaspoon minced fresh oregano, or ½ teaspoon dried
  • 1 garlic clove, minced
  • ⅛ teaspoon red pepper flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer